On Mon, 26 Jun 2006 15:19:41 -0600, D.Currie wrote:
>
> "Goomba38" > wrote in message
> . ..
> > D.Currie wrote:

> > They're also handy to dry heat tortillas up at the table as you want them.
>
> Now, that would be useful. We eat a lot of stuff with tortillas, and it's
> always a guess as to how many we're going to need. Either I heat too many
> and they're not as good re-reheated the next day, or I don't have enough and
> somebody's heating an extra tortilla or two.
>
> How low does the low setting go? Things tend to cool off pretty rapidly here
> (high altitude and low humidity) and sometimes by the time someone's
> reaching for seconds, the food is cold (ish). I'm thinking it might be handy
> at the table, just to keep things warm.
>
Are you talking about tortillas? Can't you find tortilla keepers in
your grocery store? They keep tortillas hot a long time.
http://www.toptastes.com/store/cookw...1.MZZZZZZZ.jpg
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.