On Mon, 26 Jun 2006 21:04:24 GMT, JoeSpareBedroom wrote:

> My parents had one that always seemed to be the tool of choice for making
> bacon. I have no idea why. It was a bitch to clean because you couldn't get
> the handle & plug area wet, and naturally, they got as greasy as everything
> surrounding the skillet itself. Why they didn't just put a pan on the stove
> is beyond me.
>
Because the pan that goes on the stove is round and the electric pan
is a square or rectangle. It means less fussing with the bacon, which
I hate to cook for that very reason.

--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.