In article >,
sf > wrote:

> On Mon, 26 Jun 2006 21:04:24 GMT, JoeSpareBedroom wrote:
>
> > My parents had one that always seemed to be the tool of choice for making
> > bacon. I have no idea why. It was a bitch to clean because you couldn't
> > get
> > the handle & plug area wet, and naturally, they got as greasy as
> > everything
> > surrounding the skillet itself. Why they didn't just put a pan on the
> > stove
> > is beyond me.
> >
> Because the pan that goes on the stove is round and the electric pan
> is a square or rectangle. It means less fussing with the bacon, which
> I hate to cook for that very reason.

I hated cooking bacon because of all the turning and spattering.
Now I deep fry it. :-) 3 minutes and it's done, no turning, no
spattering!

It's not flat but who cares? ;-d

Looky he

http://tinypic.com/15waykw.jpg

That's a pic I'd not posted yet. Thick sliced deep fried bacon,
duck eggs and sesame lemon carrots...
--
Peace!
Om

"My mother never saw the irony in calling me a Son of a bitch"
-- Jack Nicholson