On Mon, 26 Jun 2006 18:54:31 -0400, biig wrote:

>
> Well I finally did it. I haven't used our old bbq for more than 3
> years. It's sat lonely and decrepit in the back corner of our yard. I
> dragged it out today cleaned it up, and dh got it running. Probably
> needs a new burner and definitely needs new lava rock.
<snip>
>
> We haven't turned on the a/c yet, and this will help postpone that
> event...lol. I'm looking forward to trying some slow roasting and I
> have a couple of pork tenderloin in the freezer. Can't wait.....Sharon

Glad to hear you've gotten back into grilling, but I can certainly
understand why you didn't do it for so long. Our Weber finally rusted
out after 15 years, so our kids got hubby a gas grill last year for
father's day. Propane is not easily found here, so that's a problem
but my biggest problem is not knowing how empty the tank is. We don't
keep a spare tank, so I'm on pins and needles over it running out and
I can't get excited about gas grilling. I'm going to buy myself
another weber at the end of the summer season, when they go on sale.

If we ever move, I'll build an outdoor kitchen and the grill will have
a gas line so I'll never have to worry about a tank running out.


--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.