"sf" > wrote in message
...
> On Mon, 26 Jun 2006 15:19:41 -0600, D.Currie wrote:
>>
>> "Goomba38" > wrote in message
>> . ..
>> > D.Currie wrote:
>
>> > They're also handy to dry heat tortillas up at the table as you want
>> them.
>>
>> Now, that would be useful. We eat a lot of stuff with tortillas, and
>> it's
>> always a guess as to how many we're going to need. Either I heat too
>> many
>> and they're not as good re-reheated the next day, or I don't have enough
>> and
>> somebody's heating an extra tortilla or two.
>>
>> How low does the low setting go? Things tend to cool off pretty rapidly
>> here
>> (high altitude and low humidity) and sometimes by the time someone's
>> reaching for seconds, the food is cold (ish). I'm thinking it might be
>> handy
>> at the table, just to keep things warm.
>>
> Are you talking about tortillas? Can't you find tortilla keepers in
> your grocery store? They keep tortillas hot a long time.
> http://www.toptastes.com/store/cookw...1.MZZZZZZZ.jpg

No, I'm muddling two thoughts together. Heating tortillas at the table
sounds good, but also, keeping things hot at the table. Some things seem to
cool off astonishingly fast.

Donna