On Mon, 26 Jun 2006 21:14:20 -0500, OmManiPadmeOmelet wrote:

> I hated cooking bacon because of all the turning and spattering.
> Now I deep fry it. :-) 3 minutes and it's done, no turning, no
> spattering!

Deep fried bacon, now I've heard it all! LOL
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.