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Piedmont Piedmont is offline
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Default I think I know why my brisket's dry...

43fan wrote:
> Ok... so I've tried three different ways of doing my brisket, all of which
> have resulted in extremely tender, very tasty... but also dry meat at the
> end... I know sauce is not used in the purist world, but I've ended up
> having to use sauce, something light mind you, to give a touch of moisture
> back when eating it...

snip

Go here and review, > http://tinyurl.com/jo8n7

and here, > http://tinyurl.com/qx398


--
Regards,

Piedmont

The Practical Bar-B-Q'r at: http://web.infoave.net/~amwil/Index.htm

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whether the mad destruction is wrought under the name of totalitarianism
or the holy name of liberty or democracy?

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