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Peter A

In article >, says...
> I don't have the patience to use a charcoal grill. We used one for
> years, but once we got the propane grill, I never wanted to use charcoal
> again. That's just me. I know a lot of people prefer it. Propane is
> widely available here, so we don't worry about running out. I think if
> you pour hot water down the side of the tank, it will show the level??
>
>

We ended up with both a propane grill and a charcoal grill. I use the
charcoal when I want super-heat for a brief period, such as searing a
steak.

--
Peter Aitken
Visit my recipe and kitchen myths pages at www.pgacon.com/cooking.htm