"sf" > wrote in message
news
> On Mon, 26 Jun 2006 21:14:20 -0500, OmManiPadmeOmelet wrote:
>
>> I hated cooking bacon because of all the turning and spattering.
>> Now I deep fry it. :-) 3 minutes and it's done, no turning, no
>> spattering!
>
> Deep fried bacon, now I've heard it all! LOL

It may be one of the few things that comes out less greasy than when it went
in.


Donna