On 27 Jun 2006 10:07:48 -0700, "aem" > wrote:

>
>Dave Smith wrote:
>>
>> I had one. I rarely used it. I decided that it was a waste of space so I got rid
>> of it. I have not missed it.
>
>I have one and rarely use it but haven't tossed it. The uses I can
>remember at the moment:
>
> Pancakes for one (usually pancakes are for 2-4 and I use the stove's
>griddle).
> Frozen shoestring potatoes for one (or scantily for two)--dry pan,
>370°F; easier than heating the oven.
>
>Hmmm, that's all I can think of. Maybe I should toss it. -aem

It's good for fried chicken: it keeps the fat/oil at the right
temperature.

Christine