David Hare-Scott wrote:
> We made medlar* jelly today.

> I may slice it and eat it with
> cheese, if anybody is interested I will keep you posted.
>
>

My dad made quince jelly every few years, in memory of his
favorite aunt in Portugal. ("Marmelo" is the Portuguese word
for quince and the origin of "marmalade".)

He ate it on crusty bread with a slice of cheese. I remember it as
being very dense, therefore sliceable. I was never impressed with the
flavor.

gloria p