>Okay, what kind of pot is best? Stainless? Cast iron? I'm guessing cheapo
>aluminum is out
>
>john

Heavy guage aluminum is best... commercial deep frying pots are always of
aluminum. Next is carbon steel, the oriental type configuration. Cast iron is
not responsive enough, neither stainless steel.


---= BOYCOTT FRENCH--GERMAN (belgium) =---
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Sheldon
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"Life would be devoid of all meaning were it without tribulation."