Medlar jelly (crossposted)
Brian Mailman wrote:
> Puester wrote:
>
>> He ate it on crusty bread with a slice of cheese. I remember it as
>> being very dense, therefore sliceable.
>
> According to the Time-Life series, "The Good Cook," a sliceable jam is
> called a "fruit cheese."
>
> B/
Probably so, but Dad ate bread, quince jelly and old-fashioned Muenster
cheese cut from a big, round orange-coated wheel. (He was a grocer.)
gloria p
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