If You ever get a bunch that is not as sweet as you like try soaking the
corn (husk Silk and all) in heavily flavored sugar water for 6-12 hrs
Big Jim
"Harry Demidavicius" > wrote in message
...
> On Tue, 13 Jun 2006 14:45:44 GMT, "Jack Schidt®"
> > wrote:
>
>>
>>"ape" > wrote in message
groups.com...
>>> Hello everyone
>>> I am new here and hope to get to know you all.
>>>
>>> My son inlaw just got a new charco grill and they wanted to know how to
>>> cook sweet tender and juicy corn on the cob. they asked me and I don't
>>> know so i thought that maybe someone here could help us.
>>>
>>>
>>
>>
>>You'll get every variation here, but what works best for me is that I
>>simply
>>put the corn on the grill, no peeling back, no soaking, no prep at all. I
>>roast until the outer husks are black and then peel back everything, to
>>find
>>a steamy ear of fresh corn that's delicious. It's not at all complicated
>>and doesn't require those extra steps.
>>
>>Jack
>>
> I was waiting to read the above before replying, because I don't
> tamper with the corn either. [silk comes off easily later]; although
> I have been known to soak it for a while before cooking.
>
> Harry