On 27-Jun-2006, "JIM UNGER" > wrote:

> If You ever get a bunch that is not as sweet as you like try soaking the
> corn (husk Silk and all) in heavily flavored sugar water for 6-12 hrs
> Big Jim
> "Harry Demidavicius" > wrote in message
> ...
> > On Tue, 13 Jun 2006 14:45:44 GMT, "Jack Schidt®"
> > > wrote:
> >
> >>
> >>"ape" > wrote in message
> groups.com...
> >>> Hello everyone
> >>> I am new here and hope to get to know you all.
> >>>
> >>> My son inlaw just got a new charco grill and they wanted to know how
> >>> to
> >>> cook sweet tender and juicy corn on the cob. they asked me and I don't
> >>> know so i thought that maybe someone here could help us.
> >>>
> >>>
> >>
> >>
> >>You'll get every variation here, but what works best for me is that I
> >>simply
> >>put the corn on the grill, no peeling back, no soaking, no prep at all.
> >>I
> >>roast until the outer husks are black and then peel back everything, to
> >>find
> >>a steamy ear of fresh corn that's delicious. It's not at all
> >>complicated
> >>and doesn't require those extra steps.
> >>
> >>Jack
> >>
> > I was waiting to read the above before replying, because I don't
> > tamper with the corn either. [silk comes off easily later]; although
> > I have been known to soak it for a while before cooking.
> >
> > Harry

Probably a good tip. But, if you had not top posted it so that I had to
read down to the end to find out what you were talkiing about, it might
have been a bit better.

--
Brick(Found a motor..Trying to get it started.)