Dave Boland wrote:
>
> Does anyone have a recipe like this? Normally this is done with a pie
> crust, but I would like to use biscuit mix top and bottom if possible.
> My efforts so far have been disappointing.
>
> Thanks,



I have done this as a top crust but I can't imagine using
biscuit dough as a bottom crust. It will absorb much of
the liquid and become very soggy. The only way I can imagine
to get around that is to make the "pie" without crust and
serve it over biscuits.

gloria p