In rec.food.cooking, Edwin Pawlowski > wrote:

> > wrote in message
> ...
> > In rec.food.cooking, biig > wrote:
> >
> >> I'm looking forward to trying some slow roasting and I
> >> have a couple of pork tenderloin in the freezer. Can't wait.....Sharon
> >
> > Why would you slow roast a pork tenderloin?
> >

> 80% chance they are loins, not tenderloins too.

Probaby. But the question would still stand as to why you would
slow-roast a loin roast.

I like to grill them until the outside is nice and golden brown ad seared,
and then I move them off the heat to "bake" until the Polder goes "beep".

--
A nation of sheep will beget a government of wolves.
--Edward R. Murrow