THAI Spring Rolls request/suggestions
Just bookmarking..
homeboy3 wrote:
> Ok, it's summer time and time for refreshing light yet satisfying eats. I
> was wondering if someone has an authentic (or close as possible) recipe for
> Thai Spring rolls. Not the fried kind, the fresh spring rolls.
> Other questions:
>
> (1) ?what brand wrappers do you recommend?--there are so many out there
>
> (2) I'd like to add some kind of protein without the heaviness--tofu
> possibly?
>
> (3) Sauces--peanut...yummy (not from package though), and the soy based
> ones,as well as the thick orange-syrupy hot stuff. The more fiery, better.
>
> (4) While this is probably considered the appetizer, what other dishes
> compliment this? Let your imaginations roar, or soar!
>
> I've probably forgot a few other points but that's the generally idea. I
> live somewhat close to Bay area Lion's, Ranch 99, etc...so getting the
> stuff should be easy.
>
> I know there are many takes on the 'FRESH' spring roll, but the THAI ones
> are my fave right now.
>
> I'm looking forward to some great cooking everyone. You all are a wealth
> of knowledge as well as creative cooks.
>
> Thanks in advance.
>
>
> hb3
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