Nicky wrote:
> "Pete Romfh" > wrote in message
> ...
> > Kernels of corn, either whole or ground, from which the hull and germ have
> > been removed by a process usually involving a caustic agent (lye).
>
> And you eat this stuff? : )
>
> Sounds like maybe quinoa or barley would be a good sub?
>
> Nicky.
>

Then it wouldn't be Pozole. This is the traditional Mexican recipe.