have you tried looking for a jam roly-poly recipe, and then try
substituting the jam for apple and cloves?
(sorry dont have a jam roly-poly recipe)
good luck with it
mary

ray wrote:
> Hoping someone can help with a recipe for this one.
>
> My mother used to make this with a suet based dough, rolled out to about 1
> cm thick.
>
> Apple and cloves were the filling...rolled and sewn up in a pudding cloth
> and boiled for a couple of hours..
>
> I've seen several recipes but they were in the main. baked or steamed..The
> boiled one is the one that I'm after.
>
> Hoping someone out there can remember,
> regards Ray
> (Victoria, Australia)