Hi Mary,
thanks for your response, but I have found a jam roly-poly
but it was baked not boiled in a cloth.

regards Ray

"friends-rocks-my-super-sexy-socks" > wrote in
message ups.com...
> have you tried looking for a jam roly-poly recipe, and then try
> substituting the jam for apple and cloves?
> (sorry dont have a jam roly-poly recipe)
> good luck with it
> mary
>
> ray wrote:
> > Hoping someone can help with a recipe for this one.
> >
> > My mother used to make this with a suet based dough, rolled out to about
1
> > cm thick.
> >
> > Apple and cloves were the filling...rolled and sewn up in a pudding
cloth
> > and boiled for a couple of hours..
> >
> > I've seen several recipes but they were in the main. baked or
steamed..The
> > boiled one is the one that I'm after.
> >
> > Hoping someone out there can remember,
> > regards
Ray
> > (Victoria, Australia)
>