Sounds like a great idea. But slathering Lee Kum Kee
Black Bean & Garlic sauce - which is four times as salty
as you might guess - on something as delicately flavored
as sole kind of overwhelms it. Good thing I had lots of
rice made to spread out the saltiness.

This will take refining, and maybe I'll have to make my
own black bean sauce so I can control the proportions.

--Blair