Thread: Burnt smell and pan
View Single Post
  #3 (permalink)   Report Post  
Posted to rec.food.cooking
Mark Thorson Mark Thorson is offline
external usenet poster
  
Posts: 7,055
Default Burnt smell and pan
wrote:
>
> Any help/suggestions are appreciated

I've heard it suggested that a little
household ammonia in a saucer can be
used for this purpose. I don't know
whether the idea is that the ammonia
would chemically react with the
odiferous molecules or it would serve
as a masking scent.
Reply With QuoteReply With Quote