tert in seattle > wrote:
writes:
>>Sounds like a great idea. But slathering Lee Kum Kee
>>Black Bean & Garlic sauce - which is four times as salty
>>as you might guess - on something as delicately flavored
>>as sole kind of overwhelms it. Good thing I had lots of
>>rice made to spread out the saltiness.
>
>and plenty of beer to wash it all down

Toasted Head chardonnay. Beer would've been
too strong in the first place.

--Blair