On Sat, 01 Jul 2006 19:32:32 -0500, Michel Boucher wrote:

> "Janet Puistonen" > wrote in
> newsMApg.126$Ym2.84@trndny05:
>
> > And by the way, what is this "noodles" you refer to? Are you
> > actually using noodles? As in egg noodles? I have found that
> > carbonara works best with spaghetti. Preferably thick spaghetti.
>
> Yes, spaghetti and yes, thick, not spaghettini. Are spaghetti not also
> referred to as noodles where you live? We call spaghetti the object
> "nouilles" in French, but "spaghetti" when it's a dish with spaghetti
> noodles. Colloquially, we refer to a spaghetti dish as "un spaghetti"
> or "un spaghet". My mother made a "spaghetti au four" which was an
> oven-baked spaghetti dish and not a single spaghetti noodle in the
> oven.

Oh, should I say thanks now? That was as clear as mud.
--

Ham and eggs.
A day's work for a chicken, a lifetime commitment for a pig.