Great idea; never thought of using the digital thermometer on the grill;
will try that.

> wrote in message
...
> In rec.food.cooking, Edwin Pawlowski > wrote:
>
> > > wrote in message
> > ...
> > > In rec.food.cooking, biig > wrote:
> > >
> > >> I'm looking forward to trying some slow roasting and I
> > >> have a couple of pork tenderloin in the freezer. Can't
wait.....Sharon
> > >
> > > Why would you slow roast a pork tenderloin?
> > >
>
> > 80% chance they are loins, not tenderloins too.
>
> Probaby. But the question would still stand as to why you would
> slow-roast a loin roast.
>
> I like to grill them until the outside is nice and golden brown ad seared,
> and then I move them off the heat to "bake" until the Polder goes "beep".
>
> --
> A nation of sheep will beget a government of wolves.
> --Edward R. Murrow