hi to all,
This recipe sounds like it will solve my quest
Thanks again for all your help
regards Ray


"friends-rocks-my-super-sexy-socks" > wrote in
message oups.com...
> hi,
> i've found this recipe that says to boil the pudding, hope this helps.
> mary
>
> JAM ROLY POLY PUDDING (Source:- Edmonds Cookbook)
>
>
> 225g (8 ozs) flour 1 1/2 tsp baking powder
> 1/2 tsp salt cold water to mix
> 125g (4ozs) grated suet jam (raspberry or apricot)
>
>
> Sift flour, salt and baking powder, chop in grated suet and
> mix to a stiff dough with cold water. Roll pastry into a oval
> shape about 6mm (1/4 in) thick. Spread jam over, leaving a
> margin around the edges. Wet edges, roll up and seal the ends.
> Scald and flour a pudding cloth (an old tea towel does the job
> fine) put in the dough. Tie the ends with string, leaving room
> for pudding to swell. Boil 2 hours. Serve with custard or
> jam sauce.
>