Chatty Cathy wrote:
> Learning wrote:
> > (Revised)
> >
> > Hello All!
> > I recently started a website called www.XXX.com
>
> <snipping>
> Dear Learning or Mike - still Learning, or whatever,
>
> Give us a break here! You sound like a nice guy and all that, but I had
> a look at your site the first time you posted it - sheesh! Please post
> something we can discuss - like cooking, or food or something....
>
> However, if you really wanna know what I think of your site, then what I
> would suggest is:
>
> a)Start by removing removing all the "Test" crap from the site - looks
> barely started, never mind finished...
>
> b)I haven't been able to find any recipes on there yet, so am I missing
> something, or what?
>
> c) Gimme a shout when you have got something for me to look at and I
> might drop in again.
>
> I will give you one thing though, at least it sort of works in FireFox
>
> Oh yeah and take a look at this:
>
> http://www.pgacon.com/web_page_tips.htm
>
> And this:
>
> www.recfoodcooking.com
>
>
> --
> Cheers
> Chatty Cathy - who got out on the wrong side of the bed this morning.

No Problem Chatty Cathy. I appreciate your taking the time to send
along the links. I looked at one of them which explicitely advised not
to publish unfinished sites and how that irritates the %*#*#*%(% out
of people (paraphrased). I guess in my hurry to see how the thing
worked . . . aah no excuse. I will try to get something on there for
people ASP.

Anyways Cathy, what do you think of the concept I described. If you
knew I was having such a contest, what would motivate you to go through
your files and get that recipe that you only make once a year that
everyone always goes crazy over. Recognition? Or would it have to be
big bucks ? ! !

I like the concept of photo.net. They offer nothing but recognition
but when you click on the best rated photo of the month or year, you
really get some stunning photos (that site is huge now though, so it
really is an honor to be chosen as a top picture there). I wonder if
such a thing could happen with a recipe site. Certainly people's
tastes in food vary as much as their taste in art, and yet maybe some
of the more "stunning" recipes could rise to the top. Then again maybe
to get the thing started you have to offer a few bucks. Let me know
what you think and thanks again for the feedback.

Mike