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philosopher philosopher is offline
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Default Boiled apple roly-poly

If you go to this page:

http://www.victorianlondon.org/cassells/cassells-2.htm

and search for the word "roly", you'll find a discussion of the apple roly
poly. Good luck! philosopher



"ray" > wrote in message
...
> Hoping someone can help with a recipe for this one.
>
> My mother used to make this with a suet based dough, rolled out to about 1
> cm thick.
>
> Apple and cloves were the filling...rolled and sewn up in a pudding cloth
> and boiled for a couple of hours..
>
> I've seen several recipes but they were in the main. baked or steamed..The
> boiled one is the one that I'm after.
>
> Hoping someone out there can remember,
> regards Ray
> (Victoria, Australia)
>
>