jmcquown wrote:
> Gunner wrote:
>> "You wish. T-bone today was $4.99 per lb. bone in.".
>>
>> A "bone in" T-Bone? Interesting! Wouldn't a bone-out T-Bone make it
>> a fillet and a NY Strip?
>
> Don't you mean a porterhouse? The strip is on one side, the ribeye filet on
> the other And much better bang for the buck, the porterhouse. Poor
> neglected porterhouse... leaves more for me at about $3 USD/lb.
>
> Jill <--has knife, can debone but why bother?
>
>


Yikes, they are ~$8.99 a pound here in the Denver area supermarkets,
quite a bit more at a butcher shop.

gloria p