In rec.food.cooking, "Michael \"Dog3\" Lonergan" > wrote:

> Bone in or out. Buy the damned thing. I don't look at prices that much but
> $4.99 a pound sounds cheap to me. I'd buy it in a heartbeat.

I'd look at the quality first. Likely it is Select, or even more likely,
ungraded.

Just because it is a T Bone does not mean it is worth buying, even at a
low price.

--
A nation of sheep will beget a government of wolves.
--Edward R. Murrow