Bone In T-bone by OmManiPadmeOmelet
In rec.food.cooking, Edwin Pawlowski > wrote:
> "jmcquown" > wrote in message
> > And much better bang for the buck, the porterhouse. Poor
> > neglected porterhouse... leaves more for me at about $3 USD/lb.
> >
> > Jill <--has knife, can debone but why bother?
> >
> >
> Only place around here that has Porterhouse at that price is the dog food
> factory.
Likely Jill's super intercepted a shipment bound for there...
--
A nation of sheep will beget a government of wolves.
--Edward R. Murrow
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