On 4 Jul 2006 22:57:12 +0200, Wayne Boatwright
<wayneboatwright_at_gmail.com> wrote:

>Oh pshaw, on Tue 04 Jul 2006 12:45:32p, Damsel in dis Dress meant to say...
>
>> The glaze didn't thcken as it should have. So it was sort of a sauce.
>> You could accomplish a similar result by mixing sweetened condensed
>> milk with coconut. I found it to be gackingly sweet, and will stick
>> with just the cake from now on. The cake itself is amazing!
>
>I made this over the weekend. The glaze pretty much soaked into the cake and
>didn't end up saucy...just a very moist cake. Sweet, yes, but I expected
>that. :-)

I had some again today, and glazed cake tastes better than just cake
with glaze on it. It's a matter of timing and maturing, I guess.

>We loved the cake. I didn't tell David it had coconut in it...what does he
>know?

How the heck did he miss the coconut???

>Over the years he has polished off a chocolate cake with beets and a
>chocolate cake with sauerkraut. I'd probably be dead if he had really known.
>:-)

I'd like to try the sauerkraut one, myself. Sounds good!

Carol