Hi all,

I have a recipe that calls for whipped cream but instead of the usual 35%
whipping cream I was wondering if I can use 18%, 10% or even 5% cream as a
suppstitute? Will they whip up & get stiff like the 35% cream? Or could I
even try Dream whip topping??? I'm just try to cut back on some of the
fat.

Thanks a bunch & Take care,
SPOONS
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