On 4 Jul 2006 22:14:32 -0700, "ENDER" > wrote:

>I recently moved to Tucson, AZ from Atlanta, GA and (as silly as it
>sounds) I miss the Mexican food I enjoyed in the southeast. While
>Tucson is considered one of the best U.S. cities for Mexican food it's
>a lot different than the Mexican food I grew up eating in GA. Things
>are just made differently. The rice is quite different and what I miss
>the most is the abundance of white cheese melted on almost everything
>that doesn't seem to be a part of Mexican cooking here in the SW. I
>know that there's a big Sonoran influence in the food in Tucson but
>don't know what influences Mexican food in the SE. Does anyone know
>anything about these differences or where I can get a good old plate of
>white cheese soaked Nachos in Tucson (nachos aren't on the menu hardly
>anywhere and it's killing me!)?


alt.food.mexican-cooking


jim