Oh pshaw, on Tue 04 Jul 2006 10:14:32p, ENDER meant to say...

> I recently moved to Tucson, AZ from Atlanta, GA and (as silly as it
> sounds) I miss the Mexican food I enjoyed in the southeast. While
> Tucson is considered one of the best U.S. cities for Mexican food it's
> a lot different than the Mexican food I grew up eating in GA. Things
> are just made differently. The rice is quite different and what I miss
> the most is the abundance of white cheese melted on almost everything
> that doesn't seem to be a part of Mexican cooking here in the SW. I
> know that there's a big Sonoran influence in the food in Tucson but
> don't know what influences Mexican food in the SE. Does anyone know
> anything about these differences or where I can get a good old plate of
> white cheese soaked Nachos in Tucson (nachos aren't on the menu hardly
> anywhere and it's killing me!)?

I feel your pain, although I can't say that about the Mexican food. I moved
to Phoenix from Cleveland, OH. What I miss most are the Chinese restaurants.
There are many here in the Phoenix area, but they're just not the same. :-)

--
Wayne Boatwright @¿@¬
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