Bill > said in the newsgroup.......
:


>>No need for 5 gallons of oil with a Weber :-)
>>

> Peter, the Weber will "grill" the turkey the old fashioned way. A pot
> full of boiling peanut oil will actually fry the turkey just like
> southern fried chicken. I have even heard that some people who are
> frying turkeys actually coat them with pancake batter or dip them in
> egg and flour to put a coating on them before frying the bird!

[Shaking head in amazement]

If that's the case....... why the hell don't they all just cut the bird up
into pieces and do it the same as SFC, rather than do it whole?

>
> Cheerio old chap!

Toodle pip old bean :-)


--
Peter Lucas # Loyalty above all else, #
Brisbane # except honour. #
Australia