"Dave Smith" > wrote in message
...
> WrestHist wrote:
>
>> > Graham Kerr used to do a much better job of cooking and presentation on
>> > his
>> > Galloping Gourmet show, and he was usually half ****ed.
>>
>> I like it at the end when he does the total calorie count and does a
>> write up. Pretty cool and informative.

> That's the new Graham Kerr. He was much more interesting as the Galloping
> Gourmet
> and drank his way through the show. I probably learned more about cooking
> from
> him than all the other TV cooks combined.

I disliked that new show, I forget what it was called. He'd
make something barely resembling the high calorie/fat/etc.
dish and crow about how much lower his version was.
Min/max? Anyway. The episode that sticks in my mind was
filet mignon, except that in place of a whole one, he formed
some low cal mashed potatoes the size of a filet and topped it
with maybe a half inch thick piece of filet. The idea was that
you'd see the meat, and it would be the size of a whole piece
but it was a trick.

I don't know about everyone else, my mind would know I'm
not getting the real thing. Silly.

nancy