Dominic T. wrote:
> Not to go more OT, which I'm good at, but while I was in NYC we ate
> Peking Duck at Mr. Tangs and they served a pretty good Pu-Erh as the
> restaurant tea. The manager was pretty impressed that I picked up on it
> instantly, and I was pretty impressed that they had a real tea and well
> brewed.

Wait. How is it he didn't instead get a lot of people saying,
"didn't I ask for tea?"

--Blair