In ,
Peter Lucas > typed:
> Bill > said in the newsgroup.......
> :
>
>
>>> No need for 5 gallons of oil with a Weber :-)
>>>
>
>> Peter, the Weber will "grill" the turkey the old fashioned way. A pot
>> full of boiling peanut oil will actually fry the turkey just like
>> southern fried chicken. I have even heard that some people who are
>> frying turkeys actually coat them with pancake batter or dip them in
>> egg and flour to put a coating on them before frying the bird!
>
> [Shaking head in amazement]
>
> If that's the case....... why the hell don't they all just cut the bird up
> into pieces and do it the same as SFC, rather than do it whole?
>
What would be the fun in that? They could also cut up and fry 8 to 10
chickens for the same effect.

BOB