Dominic T. > wrote:
>Not to go more OT, which I'm good at, but while I was in NYC we ate
>Peking Duck at Mr. Tangs and they served a pretty good Pu-Erh as the
>restaurant tea. The manager was pretty impressed that I picked up on it
>instantly, and I was pretty impressed that they had a real tea and well
>brewed.

I ate dinner at Danny Ng's restaurant in NYC not long ago (which incidentally
is highly recommended), and when I asked about tea was told they served
Bo Nay. I said that I didn't like pu erh and wondered if we could get a
red tea, but was told that bo nay was different than pu erh. And the tea
was indeed a mid-grade pu erh. Not to my taste although you might want to
try it (and you should definitely try the handmade noodles).
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."