"Rina" > wrote in message
. ..
>I didn't read your original request till after fathers day was over.
>
> How wonderful that your daughter made the Blueberry pie for her Dad!
> Blueberry pie has been a favorite of my husband for years, Here, Santa
> even gets blueberry pie and milk instead of the usual cookies on Christmas
> eve. (we always told the kids that it helps keep his beard white)
>
> My almost 40 year old made blueberry pie for her Dad too... and she was
> thoughtful enough to alter the recipe and use "Splenda" instead of
> sugar...
>
> Maybe your daughter has begun a tradition of many years of "Blueberry Pie"
>
> Rina
>
>
> "Virginia Tadrzynski" > wrote in message
> ...
>> Okay, so we got started late. Jillian finished the pie in time to put it
>> out to cool just as she was getting ready for bed. Chilled in fridge all
>> Monday and Dad had it for dessert with dinner. He got mileage out of
>> that
>> fact at work as he 'had to get home and try the pie HIS daughter made
>> yesterday'.
>>
>> Pie was good.
> ================

Yumm! That sounds delicious. It would make for a wonderful tradition too.

I make a Key Lime Pie with chocolate cookie crust for my FIL for Father's
Day each year. Last week we went north for a visit... I took a bag of Key
Limes and made 2 pies for him. YUMMM!! I was distracted buy a few of the
goings on and discovered a delicious accident... From now on I will be
squeezing one or two of the limes directly into the egg whites, prior to
whipping them for the meringue! Don't know why I never thought to try it
before. It gave the meringue a nice flavor lift.
--
Syssi