"the bread gal" > said in the newsgroup.......
m:

> In ,
> Peter Lucas > typed:
>> Bill > said in the newsgroup.......
>> :
>>
>>
>>>> No need for 5 gallons of oil with a Weber :-)
>>>>
>>
>>> Peter, the Weber will "grill" the turkey the old fashioned way. A pot
>>> full of boiling peanut oil will actually fry the turkey just like
>>> southern fried chicken. I have even heard that some people who are
>>> frying turkeys actually coat them with pancake batter or dip them in
>>> egg and flour to put a coating on them before frying the bird!
>>
>> [Shaking head in amazement]
>>
>> If that's the case....... why the hell don't they all just cut the bird up
>> into pieces and do it the same as SFC, rather than do it whole?
>>
> What would be the fun in that?

Hmmmmmmmmmmm.
I get ****ed off at some eating places around here that offer "roast"
potatos, which turn out to be whole potatos that have been steamed then deep
fried!!

When I originally saw the show on TV where the guy burnt his house down
trying to deep fry a turkey, I thought "OK, he's just some whacko from the
southern states of the US"!! Not so anymore :-)

But, I don't think it's a cooking form that's going to catch on over here :-)

>They could also cut up and fry 8 to 10
> chickens for the same effect.

Or just tie them all together and make like it's a turkey!! :-)


--
Peter Lucas # Loyalty above all else, #
Brisbane # except honour. #
Australia