Copper River Salmon
I bought a piece of filet at the farmers market this morning. (Isn't it
too late for Copper River salmon? Did the guy lie to me?) What should
I do with it? My inclination, unless otherwise convinced, is to
sprinkle it with dill weed and lemon juice, cover and nuke.
I've also got new potatoes, fresh green beans, tomatoes, and broccoli
from the market. And mushrooms.
I await your counsel.
--
-Barb
<http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
"If it's not worth doing to excess, it's not worth doing at all."
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