"Melba's Jammin'" > wrote in
message

:: I bought a piece of filet at the farmers market this morning.
(Isn't it
:: too late for Copper River salmon? Did the guy lie to me?) What
should
:: I do with it? My inclination, unless otherwise convinced, is to
:: sprinkle it with dill weed and lemon juice, cover and nuke.
:: I've also got new potatoes, fresh green beans, tomatoes, and
broccoli
:: from the market. And mushrooms.
::
:: I await your counsel.
:: --
:: -Barb
:: <http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
:: "If it's not worth doing to excess, it's not worth doing at all."

OUCH!
Please don't nuke it. I've never had any nuked-fish that tasted
anywhere like it should.

My suggestion would be to grill it outside on the grill, but my second
choice would be to broil it in the oven.

Actually, my very first choice would be to "plank" it on a cedar plank
over a hot fire, but you've already got the salmon and probably don't
have a cedar plank.

If you're broiling it, use HarryD's suggestion to put it on lettuce
leaves while it's under the broiler.
Good Eating...

BOB