have you tried using frozen cubes of spinach? i make it from time to time
either with diced turkey or prawns
http://community.webshots.com/photo/...24210907RtfInA
for sour cream i use A LOT of garlic and minced coriander [actually this
comes from a little mexican cook book i used to own]. i like eating this
one with baguette, but pasta is also nice. [just had it last night :]