Gunner > wrote:

>Curious as to what you paid for the filet?

As a datapoint, fresh/wild Alaska salmon (not necessarily Copper
River) has been $21/lb on the two ocassions I've bought it
the past couple weeks.

My two favorite preparations are on the Weber (indirect method,
wood smoke), or it that is not feasible, braising (not poaching) using
a combination of vegetable broth and white wine along with spring
onions or green garlic.

Steve