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Janet Bostwick Janet Bostwick is offline
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Default Copper River Salmon


"Melba's Jammin'" > wrote in message
...
>I bought a piece of filet at the farmers market this morning. (Isn't it
> too late for Copper River salmon? Did the guy lie to me?) What should
> I do with it? My inclination, unless otherwise convinced, is to
> sprinkle it with dill weed and lemon juice, cover and nuke.
> I've also got new potatoes, fresh green beans, tomatoes, and broccoli
> from the market. And mushrooms.
>
> I await your counsel.
> --
> -Barb
> <http://jamlady.eboard.com> Updated 7-5-06, Pannekoeken
> "If it's not worth doing to excess, it's not worth doing at all."


While out shopping today, I saw Copper River salmon most everywhere. I'd
have boiled new potatoes with green beans (maybe with a light cream sauce?)
with the salmon and a broccoli/mushroom/cheese frittata tomorrow. And
somewhere you have got to fix BLTs ;o}
Janet