In article >,
Melba's Jammin' > wrote:

> I bought a piece of filet at the farmers market this morning. (Isn't it
> too late for Copper River salmon? Did the guy lie to me?) What should
> I do with it? My inclination, unless otherwise convinced, is to
> sprinkle it with dill weed and lemon juice, cover and nuke.
> I've also got new potatoes, fresh green beans, tomatoes, and broccoli
> from the market. And mushrooms.
>
> I await your counsel.

Cook's Illustrated had a good article on grilling salmon in the last
year or two. It involves hitting the fish late in the game with a 1:1
mixture of soy sauce and maple syrup. It works well on Copper River
salmon. Last week I "grilled" (on top of a piece of foil) a hunk of
salmon with a honey and black pepper glaze, and served it with a
tomato-ginger salsa. Most excellent.

Cindy

--
C.J. Fuller

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