"aem" > wrote

> Cindy Fuller wrote:
>
>> Cook's Illustrated had a good article on grilling salmon in the last
>> year or two. It involves hitting the fish late in the game with a 1:1
>> mixture of soy sauce and maple syrup. [snip]
>
> Nice to see that Cook's Illustrated has discovered what Alaskans have
> been doing for many years.....

When I think of Alaska, maple syrup just doesn't come to mind.
(laugh) For that matter, neither does soy sauce.

nancy